Saturday, February 12, 2011

Eat them up, YUM

Hey, recipes need trading, and this is one I love as of late.
(Posted by a blogger, suggested by another blogger, and now put up again by me. Oh, the world wide web is such a small space.)
Make some!

http://thepioneerwoman.com/cooking/2010/07/make-ahead-muffin-melts/

If you didn't go to the link immediately, here's why you should: egg. Cheddar. Bacon. Worcestershire sauce. Easy breakfast mix on an English muffin, with preparation actually possible before you head out in the morning - it only has to broil for 5 minutes. Amazing! (Also, I think this would still be great with good turkey bacon and other healthier substitutions.) GO THERE NOW.

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